Clarinol™ CLA has been evaluated according to state-of-the-art safety
procedures for dietary supplements and foods. Following digestion, it is
absorbed and metabolized by the body, as are all types of oils. Studies in
animals and humans have shown that if the amount of CLA in the diet is
increased it will result in an increase of its levels in the body tissues.Scientific studies prove that when 3 grams of the product are consumed daily; body fat can be reduced safely in 8 to 12 weeks.
Presence in the Diet
CLA is naturally produced by cattle and is therefore present in milk, beef and dairy products. It is now known that its levels in milk increase when cows are fed grass as opposed to cereals. Therefore, it is believed that its levels in food were much higher in the past when cattle were fed mainly on grass, whereas today they are lower due to more economical feeding methods.
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