Dextrose
is a carbohydrate that greatly helps individuals perform better and last longer
to cope with the demands of heavily strenuous activities. Dextrose
is a very convenient energy source that facilitates rapid delivery and
absorption of important nutrients by muscle tissues. Muscle glycogen can
instantly be replaced during or after exercise.
Dextrose is derived from cornstarch and is very easily digestible. The starch is initially cooked. Acids and/or enzymes are then added to break the starch into smaller polymers. The process is highly similar to what occurs inside the body when digesting carbohydrates. Dextrose is also known as glucose, a term that was replaced by the term dextrose.
Dextrose is derived from cornstarch and is very easily digestible. The starch is initially cooked. Acids and/or enzymes are then added to break the starch into smaller polymers. The process is highly similar to what occurs inside the body when digesting carbohydrates. Dextrose is also known as glucose, a term that was replaced by the term dextrose.
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